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The ginger and white rum curtail the sweetness, packing a spicy punch and dose of warmth to this festive drink. Get the Glögg recipe . PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE
Here you'll find big-batch champagne cocktails, spiced apple ciders, sangria recipes, and even a few non-alcoholic Christmas drinks for guests of every age to sip and enjoy. Tree trimming calls ...
The ginger and white rum curtail the sweetness, packing a spicy punch and dose of warmth to this festive drink. Get the Glögg recipe . PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE
Ti' Punch, literally meaning "small punch", is a rum-based punch that is especially popular in Martinique and other French-speaking islands of Caribbean. The drink is traditionally made with white rhum agricole, lime, and cane syrup. Caribbean Fruit Punch is a more fruity non-alcoholic version typically found in Jamaica and Trinidad and Tobago ...
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
Holiday Punch. This holiday punch forgoes all the added sugar and instead derives its natural sweetness from apple cider. Add some spice from ginger beer and tartness from unsweetened cranberry ...