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Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
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Simnel cake is a light fruitcake, generally made from the following ingredients: white flour, sugar, butter, eggs, fragrant spices, dried fruits, zest and candied peel. Sometimes orange flower water or brandy is used, either in the cake batter or to flavour the almond paste.
It is similar to a fruitcake, but not as tall and crumblier. [17] In France, Belgium, Switzerland, French Canada, Luxembourg, and Lebanon, a Bûche de noël (Yule log) is the traditional Christmas cake. They are light sponge cakes covered with a layer of butter cream flavoured with chocolate, coffee and Grand Marnier.
Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade, flour, baking powder, eggs, milk, dried fruit, glacé cherries, candied citrus peel, currants, sultanas, ground almonds, and finally blanched almonds as a decorative finish. The only ingredients allowed according to the Protected ...
Learn how to make this retro dessert with nearly any fruit thanks to this upside-down fruitcake recipe. The post How to Make an Upside-Down Cake Recipe with Any Fruit appeared first on Taste of Home.
A Christmas pudding is a dense fruit cake often made weeks or even months in advance. ... The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the ...