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Rice (Oryza sativa) is one of the most ancient Austronesian staples, and is likely to have been originally domesticated by their ancestors long before the Austronesian expansion. It remains the main crop plant cultivated in Island Southeast Asia.
Rice, along with other Southeast Asian food plants, were also later introduced to Madagascar, the Comoros, and the coast of East Africa by around the 1st millennium AD by Austronesian settlers from the Greater Sunda Islands.
The word "paddy" is derived from the Malay/Indonesian word padi, meaning "rice plant", [3] which is itself derived from Proto-Austronesian *pajay ("rice in the field", "rice plant"). Cognates include Amis panay; Tagalog pálay; Kadazan Dusun paai; Javanese pari; and Chamorro faŹ»i, among others. [4]
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
For other uses, see Rice (disambiguation). Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza ...
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It is believed that rice-based agriculture allowed Austronesian speaking people to migrate to regions inhabited by hunter-gatherers and populate the area or replace them to a degree. [2] The approximate date of when Austronesian-speaking people began migrating from Taiwan to the Philippines is between ca. 4,500 to 4,000 years ago. [2]
The Austronesian peoples, sometimes ... Rice cultivation is also believed to have been introduced to Japan from a ... [268] [269] Some of these plants are sometimes ...