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Grand Central was founded in 1989 by Gwyneth Bassetti in Seattle, beginning the local artisan bread movement in that city. [2] [3] Her son later opened Grand Central Bakery's first Portland location in 1993 on SE Hawthorne Boulevard.
Grunig, a graduate of the San Francisco Baking Institute, worked at Grand Central Bakery before starting his own business—named Standard Bakery—in 2016. Standard Bakery operated from a single location in Pinehurst and was renamed to Zylberschtein's in 2018. It was also converted from a bakery to a Jewish-style deli at this time. [10]
Temple Pastries is a bakery in Seattle's Central District, in the U.S. state of Washington. [1] Christina Wood started the business as a pop-up in 2018, and relocated to a brick-and-mortar restaurant in partnership with Broadcast Coffee Roasters in 2020.
New York City's Grand Central Terminal celebrates 100 years this month, and the station is hosting a number of festivities in celebration of the centennial. ... Grand. Skip to main content. 24/7 ...
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Try not to let your mouth water while imagining a Smoked Salmon Pâté Piroshky or Chocolate Cream Hazelnut Roll.
The bakery and cafe Oxbow operates on 24th Avenue East in Seattle's Montlake neighborhood. [1] It has been described as a bagel and pizza shop, as well as an off-shoot of Sea Wolf . [ 2 ] [ 3 ] Bethany Jean Clement of The Seattle Times has described Oxbow as an "airy, pleasantly basic space" that is "gratuity-free, building fair wages, health ...
Harry Cheadle included Saint Bread in Eater Seattle's 2023 list of the city's 16 "most perfect" bakeries. [6] The business was included in The New York Times' 2023 list of Seattle's 25 best restaurants, [17] and in 2024 was rated by Bon Appétit as one of the nine most creative bakeries in the United States. [18]