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Agricultural policies take into consideration the primary , secondary (such as food processing, and distribution) and tertiary processes (such as consumption and supply in agricultural products and supplies). Outcomes can involve, for example, a guaranteed supply level, price stability, product quality, product selection, land use or employment.
Land in Bolivia was unequally distributed – 92% of the cultivable land was held by large estates – until the Bolivian national revolution in 1952. Then, the Revolutionary Nationalist Movement government abolished forced peasantry labor and established a program of expropriation and distribution of the rural property of the traditional landlords to the indigenous peasants.
The agricultural policy of the United States is composed primarily of the periodically renewed federal U.S. farm bills.The Farm Bills have a rich history which initially sought to provide income and price support to US farmers and prevent them from adverse global as well as local supply and demand shocks.
The leadership outlined a policy agenda that included the establishment of agricultural cooperatives and collectivization. [22] It referred to these policy priorities as the plan to realize a "Super Great Leap Forward" to an agrarian-socialist polity that was linguistically and ideologically inspired by Mao Zedong 's Great Leap Forward in China.
The agricultural industry's reliance on non-native workers has become part of the political debate over immigration policies and enforcement in the country. United States Department of Labor statistics from 2009 indicated that about 50 percent of hired crop workers were not legally authorized to work in the U.S., a figure that remained largely ...
The International Food Policy Research Institute (IFPRI) is an international research center focused on agriculture and food systems that provides research-based policy solutions to reduce poverty and end hunger and malnutrition throughout low- and middle-income countries in environmentally sustainable ways.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
Intensive industrial agriculture and export-oriented food policies have driven much of this damage. Ever since governments started adopting the Green Revolution in the 1950s, the world's food systems have been increasingly designed along industrial models, the idea being that, if people are able to purchase industrial inputs, then they can ...