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Use a rotisserie chicken or leftover cooked chicken to make this pasta a weeknight staple. It will taste even better with an extra grating of cheese on top. Get the Pasta with Mushrooms, Chicken ...
The version here uses a simple cheese sauce for the traditional canned soup, blackened vegetables for a lively punch of fire-roasted flavor, and shredded rotisserie chicken as a shortcut protein.
If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...
This delightful one-skillet casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy Alfredo sauce. It’s the perfect cozy meal for busy nights when ...
For a rotisserie chicken shortcut, just simmer the onion, garlic and ginger on the stove in the three-ingredient teriyaki sauce, then add the shredded meat to the mix and stir until combined. Get ...
This zesty skillet chicken casserole is perfect for a busy weeknight. A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat. ... but leftover rice works well too as ...
Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce. Honey-Garlic Chicken Casserole. ... Creamy Lemon-Dill Rotisserie Chicken Noodle Casserole. Photographer: Jen Causey ...
This one uses spicy Buffalo sauce for a healthier take on wings. Chicken Adobo Corn Fritters by Billy Dec. Leftover adobo chicken adds protein and flavor to crispy corn fritters. The soy-ginger ...