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  2. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    El Sabor Oaxaqueno, ... Be sure to load them up with onions, cilantro, both red and green salsas, and ask for a horchata to drink.” ... “Real Mexico Restaurant’s food is overwhelmingly ...

  3. Chi'Lantro BBQ - Wikipedia

    en.wikipedia.org/wiki/Chi'Lantro_BBQ

    Ingredients include combinations of Korean BBQ Steak, Japchae noodles, Chi'Jeu Queso, house made toppings and sauces and fresh veggies. Its signature menu item, the Kimchi Fries, are covered in Korean BBQ, caramelized kimchi, shredded cheese, onion, chopped fresh cilantro, magic sauce, sriracha and sesame seeds. [10]

  4. I Tried & Ranked All The New Panera Menu Items—These ... - AOL

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    I’m going to go ahead and say it: the Southwest Chicken Ranch is a perfect salad. The romaine is crisp and serves as the ideal bed for grilled chicken, charred corn, avocado, tomatoes, and cilantro.

  5. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /), [1] whose leaves are known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/) [1]: 90 in the U.S., is an annual herb (Coriandrum sativum) in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste.

  6. I follow the Mediterranean diet. Here are 16 groceries I love ...

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    Park Street Deli's hummus quartet solves that problem by offering four flavors in one container: classic, roasted red pepper, roasted garlic, and cilantro jalapeño. I try to buy this variety pack ...

  7. Sancocho - Wikipedia

    en.wikipedia.org/wiki/Sancocho

    Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region. Some top it off with fresh cilantro ...

  8. The Best Burrito in Every State - AOL

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    El Vaquero keeps it pretty traditional, and its popular Burro El Vaquero (rolled with fresh cheddar, Jack, pinto beans, rice, sour cream, guacamole, pico de gallo, and salsa ranchera) receives ...

  9. Pique sauce - Wikipedia

    en.wikipedia.org/wiki/Pique_sauce

    Pique criollo, also known as pique boricua de botella or Puerto Rican Tabasco is a hot condiment used in Puerto Rican cooking.It is made of Cubanelle peppers, caballero hot peppers and/or habanero peppers, pineapple (skin, core, juice and/or small pieces), vinegar, oregano, peppercorns, garlic and/or onions.