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Aseptic processing allows for the food to be properly sterilized outside the container and then placed into a previously sterilized container, which is then sealed in a sterile environment. [1] Most systems use ultra-high temperature (UHT) sterilization to sterilize the food product before it is packaged. UHT sterilizes food at high ...
Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination).
Used to ascertain if a certain process has been completed, e.g. spores used in an autoclave are killed if autoclaving is properly done Filters: •Candle filter: used as household water filters and as filters for large particles in the laboratories ••Diatomaceous earth filters like the Berkefeld filter-do-
“One of the main risks with this trend is storing produce in jars submerged in water, as this can lead to the growth of bacteria that can cause illness,” says food safety expert Ellen Shumaker ...
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]
In addition to maintaining a clean storage environment for specimens, it is sometimes necessary to clean the specimens themselves. Cleaning incredibly delicate and brittle dry insect specimens is done carefully and methodically. The conservator chooses the appropriate method based on the kind of insect that needs cleaning and how robust it is.
Hydrogen peroxide, in both liquid and as vaporized hydrogen peroxide (VHP), is another chemical sterilizing agent. Hydrogen peroxide is a strong oxidant, which allows it to destroy a wide range of pathogens. Hydrogen peroxide is used to sterilize heat- or temperature-sensitive articles, such as rigid endoscopes. In medical sterilization ...
How to Properly Clean Brass. The first step in the cleaning process is to check if your piece is fully brass or just brass-plated. The easiest way to figure out if something is made completely of ...