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A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα / taverna , whose original meaning was a shed or workshop .
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as chips (crisps) or peanuts, for consumption on their premises.
The legacy of taverns and inns is now only found in the pub names, e.g. Fitzroy Tavern, Silver Cross Tavern, Spaniards Inn, etc. The word also survives in songs such as "There is a Tavern in the Town". [4] The range and quality of pubs varies wildly throughout the UK as does the range of beers, wines, spirits and foods available.
Tavern was previously a popular term, though it has become somewhat antiquated. In South Africa pubs and taverns have had a particularly long and notable presence in the city of Cape Town . Prior to the opening of the Suez Canal in 1869, Cape Town was a major trading port between Europe and Asia and hosted a very large number of drinking ...
A cantina in the U.S. is simply a tavern with a Southwestern or Mexican motif that serves traditional alcoholic Mexican drinks. In the 1890s, cantina entered American English from the Spanish language in the Southwest United States with the meaning of "bar room, saloon". [10]
The Jersey Lilly, Judge Roy Bean's saloon in Langtry, Texas, c. 1900. A Western saloon is a kind of bar particular to the Old West. Saloons served customers such as fur trappers, cowboys, soldiers, lumberjacks, businessmen, lawmen, outlaws, miners, and gamblers. A saloon might also be known as a "watering trough, bughouse, shebang, cantina ...
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Some establishments clarify their claims with oldest continuously operating tavern, oldest family-owned tavern, oldest drinking establishment, or oldest licensed since there are many ways to distinguish the oldest tavern. The first tavern in Boston, Massachusetts, was a Puritan ordinary, opened on March 4, 1633. [17]