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Boiling peanuts has been a folk cultural practice in the Southern United States, where they were originally called goober peas, since at least the 19th century.The practice of eating boiled peanuts was likely brought by enslaved black people from West Africa, where the related bambara groundnut is a traditional staple crop.
The lyrics of "Goober Peas" are a description of daily life during the latter part of the Civil War for Southerners. After being cut off from the rail lines and their farm land, they had little to eat aside from boiled peanuts (or "goober peas") which often served as an emergency ration. Peanuts were also known as pindars [1] and goobers.
Peanut butter is a common peanut-based food, representing half of the American total peanut consumption and $850 million in annual retail sales. [75] Peanut soup is found on restaurant menus in the southeastern states. [76] In some southern portions of the US, peanuts are boiled for several hours until soft and moist. [77]
But in South Carolina, soaring temperatures also mean it’s time for the state’s official snack: boiled peanuts. From ball games to road trips, the snack is a popular summer favorite.
Tips for Making Edna Lewis' Boiled Peanut Butter Cookies. Use more oats. If your dough is too wet, add more oats—about 1/4 cup at a time—and cook in the pot until the dough thickens up.
Boiled peanuts being prepared in Helen, Georgia, circa 1974 This is a list of peanut dishes and foods that are prepared using peanuts or peanut butter as a primary ingredient. Peanuts are also referred to as groundnuts.