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Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Top with cheese, then cover baking dish with foil.
Easy Stuffed Peppers Recipe Ingredients. 4 large bell peppers. 1 small can of tomato sauce. 1/2 lb ground beef. 1 cup of cooked rice. garlic powder. salt and pepper. breadcrumbs, optional for topping.
Cook the rice without salt or butter according to the package directions. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat.
Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3. Grill the peppers over moderately high heat, turning occasionally, until blistered all over and the cheese filling is piping hot, about 7 minutes.
Yields: 6 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 2 tbsp. extra-virgin olive oil, plus more for drizzling. 1. medium yellow onion, chopped
Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country.Usually piquillo peppers are used. [3] The fillings might include Manchego cheese, chicken, or cod in a red sauce, with chicken likely being the most popular recipe.
Place the peppers in the baking dish and sprinkle with the remaining ½ cup of fontina, then sprinkle with the panko mixture. Bake the peppers until bubbly and golden brown, 20 to 25 minutes.
Preheat oven to 400 degrees. In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender.