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A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein, and electrolytes including sodium, phosphorus, and potassium. [1]
Viral diseases; Alfalfa mosaic genus Alfamovirus, Alfalfa mosaic virus (AMV) [citation needed] Bean pod mottle genus Comovirus, Bean pod mottle virus (BPMV) Bean yellow mosaic genus Potyvirus, Bean yellow mosaic virus (BYMV) Brazilian bud blight genus Ilarvirus, Tobacco streak virus (TSV) Cowpea chlorotic mottle
All people with a GFR <60 mL/min/1.73 m 2 for 3 months are defined as having chronic kidney disease. [59] Protein in the urine is regarded as an independent marker for worsening of kidney function and cardiovascular disease. Hence, British guidelines append the letter "P" to the stage of chronic kidney disease if protein loss is significant. [60]
Chronic kidney disease (CKD) can also develop slowly and, initially, show few symptoms. [16] CKD can be the long term consequence of irreversible acute disease or part of a disease progression. [ citation needed ] CKD is divided into 5 different stages (1–5) according to the estimated glomerular filtration rate (eGFR).
List of medical symptoms. Medical symptoms refer to the manifestations or indications of a disease or condition, perceived and complained about by the patient. [1] [2] Patients observe these symptoms and seek medical advice from healthcare professionals.
A low-protein diet is used as a therapy for inherited metabolic disorders, such as phenylketonuria and homocystinuria, and can also be used to treat kidney or liver disease. Low protein consumption appears to reduce the risk of bone breakage, presumably through changes in calcium homeostasis. [1]
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