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  2. Human impact on marine life - Wikipedia

    en.wikipedia.org/wiki/Human_impact_on_marine_life

    Pesticides and toxic metals are similarly incorporated into marine food webs, harming the biological health of marine life. Many animal feeds have a high fish meal or fish hydrolysate content. In this way, marine toxins are transferred back to farmed land animals, and then to humans.

  3. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  4. Tainted Tuna: Why Food Poisoning from Fish Is No Fluke - AOL

    www.aol.com/news/2013-01-26-fish-food-poisoning...

    A cheap fish that may cause severe food poisoning with, shall we say, explosive results, escolar is banned in some countries. While the U.S. permits it, the FDA has issued warnings about its ...

  5. Is Tuna Fish Bad for You? - AOL

    www.aol.com/lifestyle/food-tuna-fish-bad-you.html

    Tuna fish is everywhere. It is widely eaten as a quick snack on crackers, as a meal atop a salad and as a delicious filling for a sandwich. While it is ever popular and some types can be ...

  6. Seafood mislabelling - Wikipedia

    en.wikipedia.org/wiki/Seafood_mislabelling

    Food allergies to fish, unlike most allergies, often begin in adulthood. [84] The greatest risk from fish allergies is anaphylaxis, which can cause life-threatening breathing, cardiac, and gastrointestinal symptoms. [85] Pollock, salmon, cod, tuna, snapper, eel, and tilapia are among the fish that commonly elicit fish allergies. People often ...

  7. Tuna tops in mercury exposure for fish eaters - AOL

    www.aol.com/2010/04/22/tuna-tops-in-mercury...

    Consumption of tuna, the most commonly eaten fish in the United States, accounts for one-third of mercury exposure from eating seafood, a new study shows. The study is in this month's issue of the ...

  8. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [ 2 ] [ 4 ] Symptoms may include flushed skin , sweating , headache , itchiness , blurred vision , abdominal cramps and diarrhea .

  9. Marine food web - Wikipedia

    en.wikipedia.org/wiki/Marine_food_web

    The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.