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  2. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Dietary fiber is defined to be plant components that are not broken down by human digestive enzymes. [1] In the late 20th century, only lignin and some polysaccharides were known to satisfy this definition, but in the early 21st century, resistant starch and oligosaccharides were included as dietary fiber components.

  3. What is a superfood? Dietitians weigh in on nutrient-dense foods.

    www.aol.com/lifestyle/superfood-dietitians-weigh...

    "Optimal health relies on the synergy between various nutrients and food groups, meaning that eating a variety of foods is essential to ensure your body gets everything it needs to function properly."

  4. 5 common nutritional deficiencies that could be affecting ...

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    According to the Centers for Disease Control and Prevention, only 12.3% and 10% of adults met the recommended fruit and vegetable intake in 2019, leading to a lack of nutrients that can help boost ...

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Foods high in magnesium (an example of a nutrient) Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]

  6. 8 Mediterranean Diet Foods to Stock Up On in January ... - AOL

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    U.S. News & World Report just rated the Mediterranean diet as the No. 1 diet for the eighth year in a row. Not only did it win best overall diet, it also won the top spot for managing diabetes ...

  7. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Organisms are able to detect nutrients through taste or other forms of nutrient sensing, allowing them to regulate nutrient intake. [16] Optimal foraging theory is a model that explains foraging behavior as a cost–benefit analysis in which an animal must maximize the gain of nutrients while minimizing the amount of time and energy spent foraging.

  8. Assimilation (biology) - Wikipedia

    en.wikipedia.org/wiki/Assimilation_(biology)

    Assimilation is the process of absorption of vitamins, minerals, and other chemicals from food as part of the nutrition of an organism. In humans, this is always done with a chemical breakdown (enzymes and acids) and physical breakdown (oral mastication and stomach churning).

  9. 10 Surprising Foods That Can Boost Your Workout Results - AOL

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    We're making your next grocery run easy with this list of dietitian-approved foods that can actually boost your workout results."The right foods and beverages can significantly enhance performance ...