Search results
Results From The WOW.Com Content Network
The term "triple point" was coined in 1873 by James Thomson, brother of Lord Kelvin. [2] The triple points of several substances are used to define points in the ITS-90 international temperature scale, ranging from the triple point of hydrogen (13.8033 K) to the triple point of water (273.16 K, 0.01 °C, or 32.018 °F).
The temperature and pressure at which ordinary solid, liquid, and gaseous water coexist in equilibrium is a triple point of water. Since 1954, this point had been used to define the base unit of temperature, the kelvin, [45] [46] but, starting in 2019, the kelvin is now defined using the Boltzmann constant, rather than the triple point of water ...
Triple points mark conditions at which three different phases can coexist. For example, the water phase diagram has a triple point corresponding to the single temperature and pressure at which solid, liquid, and gaseous water can coexist in a stable equilibrium (273.16 K and a partial vapor pressure of 611.657 Pa).
At triple point. An important basic value, which is not registered in the table, is the saturated vapor pressure at the triple point of water. The internationally accepted value according to measurements of Guildner, Johnson and Jones (1976) amounts to: P w (t tp = 0.01 °C) = 611.657 Pa ± 0.010 Pa at (1 − α) = 99%
At the triple point, all three phases can coexist. However, the liquid–vapor boundary terminates in an endpoint at some critical temperature T c and critical pressure p c. This is the critical point. The critical point of water occurs at 647.096 K (373.946 °C; 705.103 °F) and 22.064 megapascals (3,200.1 psi; 217.75 atm; 220.64 bar). [3]
The triple point is at a temperature of 273.16 K (0.01 °C; 32.02 °F) and a pressure of 611.657 pascals (0.00604 atm; 0.0887 psi); [71] it is the lowest pressure at which liquid water can exist. Until 2019, the triple point was used to define the Kelvin temperature scale. [72] [73]
In the diagram for CO 2 the triple point is the point at which the solid, liquid and gas phases come together, at 5.2 bar and 217 K. It is also possible for other sets of phases to form a triple point, for example in the water system there is a triple point where ice I, ice III and liquid can coexist.
Moreover, the triple point of water remains one of the 14 calibration points comprising ITS‑90, which spans from the triple point of hydrogen (13.8033 K) to the freezing point of copper (1,357.77 K), which is a nearly hundredfold range of thermodynamic temperature.