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In parts of the world, squab meat is thought of as distasteful by some consumers because they view feral pigeons as unsanitary urban pests. [32] However, squab meat is regarded as safer than some other poultry products as it harbors fewer pathogens, [49] [50] and may be served between medium and well done. [49]
D’Artagnan's product line quickly expanded to include game meats and heritage breed poultry, organic chicken, heritage turkey, grass-fed beef, humanely-raised veal and pork, pheasant, quail, squab and prepared products like pâté, dry-cured sausages, smoked duck breast and duck prosciutto.
The 3,4 or 5 course menu is interesting with a variety of choices. Ours included a delicious bison, halibut, squab, and other plates. ... We went meat heavy as that is clearly a feature of the ...
A young utility squab. Utility pigeons are domesticated pigeons bred to be a source of meat called squab. Squabs have been used as a food in many nations for centuries. [1] They were bred to breed and grow quickly. [2] Because they are bred for squab production, conformation to a show standard is usually deemed unimportant.
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