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2. Tony Chachere - Wikipedia

   en.wikipedia.org/wiki/Tony_Chachere

   Anthony Chachere (/ ˈ s æ ʃ ər i / SASH-ər-ee; June 14, 1905 – March 19, 1995) [1] [2] was an American businessman and chef best known as the founder of his eponymous Tony Chachere's Creole Foods seasonings and ingredients brand and its original product, Tony Chachere's Original Creole Seasoning.

3. How to Make Your Corn on the Cob Taste Like It Came ... - AOL

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   One of the most popular brands of Louisiana seasoning is Tony Chachere's Creole Seasoning, ... You can also use melted butter if you prefer the taste of that to the oil. Give the corn a good stir ...

4. Mammoth Barbacoa, Anyone? Here's How We'd Cook 11 ... - AOL

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   Throw shrimp, crawfish, crabs, lobster, whatever you got—including Opabinia regalis—into a big ol’ pot with plenty of butter, garlic, Tony Chachere’s creole seasoning, potatoes, corn, and ...

5. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   The results are then dumped onto large, newspaper-draped tables and in some areas covered in Creole/Cajun spice blends, such as REX, Zatarain's, Louisiana Fish Fry, or Tony Chachere's. Also, cocktail sauce, mayonnaise, and hot sauce are sometimes used. The seafood is scooped onto large trays or plates and eaten by hand.

6. Talk:Tony Chachere's Original Creole Seasoning - Wikipedia

   en.wikipedia.org/wiki/Talk:Tony_Chachere's...

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7. My Family Puts Hard Boiled Eggs In Our Gravy—Just Us? - AOL

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