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  2. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

  3. Sanitation - Wikipedia

    en.wikipedia.org/wiki/Sanitation

    Hygiene promotion is a planned approach of enabling people to act and change their behavior in an order to reduce and/or prevent incidences of water, sanitation and hygiene [51] related diseases. It usually involves a participatory approach of engaging people to take responsibility of WASH services and infrastructure including its operation and ...

  4. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    Culinary hygiene (or food hygiene) pertains to practices of food management and cooking that prevent food contamination, prevent food poisoning, and minimize the transmission of disease to other foods, humans, or animals. Culinary hygiene practices specify safe ways to handle, store, prepare, serve, and eat food.

  5. List of abbreviations used in sanitation - Wikipedia

    en.wikipedia.org/wiki/List_of_abbreviations_used...

    WASH or WaSH - Water, sanitation and hygiene; WASH2 - Water, sanitation, hygiene and health; WatSan - Water and sanitation, used in the same way as WASH; WC - Water closet; WEF - Water-Energy-Food nexus; WG - Working group, e.g. working groups of SuSanA; WinS - WASH in schools; WHO - World Health Organization; WPM - Water point mapping; WSP:

  6. Roaches and expired food: This week’s Triangle restaurant ...

    www.aol.com/roaches-expired-food-week-triangle...

    You’ve likely seen sanitation grade cards at restaurants you’ve visited, and The N&O previously explained what those scores mean and how they’re calculated.

  7. WASH - Wikipedia

    en.wikipedia.org/wiki/WASH

    [31] Hygiene can comprise many behaviors, including hand washing, menstrual hygiene and food hygiene. [22]: 18 In the context of WASH, hand washing with soap and water is regarded as a top priority in all settings and has been chosen as an indicator for national and global monitoring of hygiene access. "Basic hygiene facilities" are those where ...

  8. Bugs and handwashing violations: This week’s Triangle ...

    www.aol.com/news/bugs-handwashing-violations...

    Several restaurants this week, including a popular ITB brewery, had pink and black residue build-up in their ice and drink machines.

  9. ‘B’ grades at seafood and Italian restaurants in Wake Co ...

    www.aol.com/news/b-grades-seafood-italian...

    Here are sanitation scores in Triangle counties for the week of June 14-20. Wake County sanitation scores The Wake County sanitation grades database shows that at least 100 restaurant inspections ...

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