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  2. Glycine (data page) - Wikipedia

    en.wikipedia.org/wiki/Glycine_(data_page)

    The complete data for Glycine ... Except where noted otherwise, data relate to Standard temperature and pressure. Reliability of data general note. References

  3. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    Stepwise dissociation constants are each defined for the loss of a single proton. The constant for dissociation of the first proton may be denoted as K a1 and the constants for dissociation of successive protons as K a2, etc. Phosphoric acid, H 3 PO 4, is an example of a polyprotic acid as it can lose three protons.

  4. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    For K′ 3 there are three different dissociation constants — there are only three possibilities for which pocket is filled last (I, II or III) — and one state (I–II–III). Even when the microscopic dissociation constant is the same for each individual binding event, the macroscopic outcome (K′ 1, K′ 2 and K′ 3) is not equal. This ...

  5. Glycine - Wikipedia

    en.wikipedia.org/wiki/Glycine

    Pyrolysis of glycine or glycylglycine gives 2,5-diketopiperazine, the cyclic diamide. [35] Glycine forms esters with alcohols. They are often isolated as their hydrochloride, such as glycine methyl ester hydrochloride. Otherwise, the free ester tends to convert to diketopiperazine. As a bifunctional molecule, glycine reacts with many reagents.

  6. Dissociation (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dissociation_(chemistry)

    The addition of pressure to the system will increase the value of p T, so α must decrease to keep K p constant. In fact, increasing the pressure of the equilibrium favours a shift to the left favouring the formation of dinitrogen tetroxide (as on this side of the equilibrium there is less pressure since pressure is proportional to number of ...

  7. Van 't Hoff factor - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_factor

    The degree of dissociation is the fraction of the original solute molecules that have dissociated. It is usually indicated by the Greek symbol α {\displaystyle \alpha } . There is a simple relationship between this parameter and the van 't Hoff factor.

  8. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.

  9. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    In solution, there is an equilibrium between the acid, , and the products of dissociation. H A ⇌ H + + A − {\displaystyle \mathrm {HA} \rightleftharpoons \mathrm {H^{+}+A^{-}} } The solvent (e.g. water) is omitted from this expression when its concentration is effectively unchanged by the process of acid dissociation.

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