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Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea, or Darwin pea, [2] is a plant species belonging to the family Fabaceae and native to the Indonesian island of Ternate. [3]: 215 In Indian Ayurveda it is commonly known by the name Aparajita.
Centrosema virginianum is known by the common names of spurred butterfly pea, [1] wild blue vine, blue bell, and wild pea. [2] C. virginianum is a member of the family Fabaceae, it is identified by its trailing and twining vine and showy flowers. [3] C. virginianum habitats are in sunny areas within pine lands, and coastal uplands. [3]
The most widely known species of the genus is Clitoria ternatea, also known as butterfly pea. It is used as an herbal medicine, [7] [8] and it is used as food, as well. [9] [10] Its roots are used in ayurveda Hindu medicine. [11]
From lattes to lemonade, these stunning blue butterfly pea flower tea recipes that are total eye candy.
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Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.