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A Bundt pan generally has fluted or grooved sides, and is usually coated to make releasing the cake easier. Like other tube or ring style pans, the central tube allows faster and more even heat distribution when baking large volumes of batter. [1] [8] Ring pans like Bundt molds heat faster than regular round pans and they bake deep cakes evenly ...
More than 70 million Bundt pans have been sold by Nordic Ware across North America. [7] To mark the 60th anniversary of the pan the company designated 15 November as 'National Bundt Day'. [ 8 ] The company also runs a competition every year, 'Bundts Across America', celebrating the best Bundt cake creations [ 9 ] as well as holding cooking ...
In the early 1950s, Dalquist designed the Bundt cake pan. [1] Bundt cakes became very popular after the Tunnel of Fudge cake recipe took second place at the 1966 Pillsbury Bake-Off. [3] Dalquist subsequently licensed the name to Pillsbury for use in their cake mixes. He later helped develop thermoset plastics used in microwave cookware. [4] [5]
The Nordic Ware Anniversary bundt pan is made from cast aluminum and is oven-safe up to 400°F. Garner uses the classic aluminum color in the video, but we like that the gold one is eye-catching ...
Transfer to oven and bake gnocchi until cheese is melted and bubbly, about 10 minutes. Turn on broiler to high and broil, watching closely, until golden brown spots form on cheese, about 2 minutes ...
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A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, pronounced [ˈɡuːɡl̩.hʊp͡f,-hɔp͡f, ˈkuːɡl̩-], and, in France, kouglof, kougelhof, or kougelhopf, is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast.
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat. 2. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet.