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Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Chicken adobo on white rice. There are four main traditional cooking methods using vinegar in the Philippines: kiniláw (raw seafood in vinegar and spices), paksíw (a broth of meat with vinegar and spices), sangkutsá (pre-cooked braising of meat in vinegar and spices), and finally adobo (a stew of vinegar, garlic, salt/soy sauce, and other ...
View Recipe. Adobo Chicken & Kale Enchiladas. ... Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side. View Recipe. Broccolini, Chicken Sausage ...
View Recipe. Adobo Chicken & Kale Enchiladas. ... If you like a spicy kick, add a few dashes of your favorite hot sauce at the end. View Recipe. 20-Minute Balsamic Mushroom & Spinach Pasta.
Most of the Mexican variations of adobada use guajillo or chipotle chiles for the marinade, both of which can be hot and spicy. The combination of spices, chiles, and vinegar used for the marinade is called "adobo". Numerous recipes and regional variations for the adobo seasoning impart different flavors to carne adobada.
Get the Recipe. Chicken Adobo-Inspired Ramen. Emily Kordovich. Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the ...
Chicken & Spinach Skillet Pasta with Lemon & Parmesan. ... of ground chipotle pepper and an extra dash of cider vinegar can be used in place of the canned chipotles in adobo sauce. View Recipe.
This healthy chicken and vegetable soup recipe is perfect for when you're in the mood for comfort food. The small amount of chipotle peppers in adobo sauce gives it a mild spice level. View Recipe