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Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a small pumpkin and is green to pale yellow in color. [5]
Garcinia gummi-gutta yields a spice widely used in South Asia, in particular in Kerala, where it is called kodumpulli. Most species in Garcinia are known for their gum resin, brownish-yellow from xanthonoids such as mangostin, and used as purgative or cathartic, but most frequently – at least in former times – as a pigment.
The tree most commonly used is the gamboge tree (genus Garcinia), including G. hanburyi (Cambodia and Thailand), G. morella (India and Sri Lanka), and G. elliptica and G. heterandra . [5]: 170 The orange fruit of Garcinia gummi-gutta (formerly called G. cambogia) is also known as gamboge or gambooge. [7]
Garcinia morella is a species of tree in the family Clusiaceae found in India, and Sri Lanka. Common names ... Garcinia dulcis; Garcinia gummi-gutta; References
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In 1814, Roxburgh transferred it to the genus Garcinia, it became Garcinia gummi-gutta (), which should be the first case where it was published in Garcinia with the proper species epithet. However, Robson is also credited with publishing Garcinia gummi-gutta in 1962 (). Unfortunately, my library doesn't have volume 20 of Brittonia, where ...