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Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta , depending on the regional variation. [ 1 ]
Somewhat similar dishes like veal Marsala, veal piccata, and veal scallopini with mushrooms are also tasty options that would be time-consuming to create from scratch, but usually earn their lofty ...
The osso buco earns particular raves. ... one of the house specialties. Diners also praise the veal dishes, seafood pasta, and cannoli. ... Caffé Nonna has been serving up from-scratch Italian ...
A staple dish for any traditional Italian-American feast of the seven fishes, ... osso buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank ...
This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves , in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [ 1 ]
Saltimbocca (UK: / ˌ s æ l t ɪ m ˈ b ɒ k ə,-ˈ b oʊ k ə /, US: / ˌ s ɔː l-/, Italian: [ˌsaltimˈbokka]; lit. ' [it] jump[s] in the mouth ') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on ...
Flay notes that these pork chops are made to emulate Osso Buco, a classic Italian dish that stars veal shanks that are braised with a brothy pan sauce. But instead of veal, of course, pork is ...
Gremolata (Italian: [ɡremoˈlaːta]) or gremolada (Italian: [ɡremoˈlaːda], Lombard: [ɡremuˈlaːda]) is a green sauce made of chopped parsley, lemon zest, and garlic. It is the standard accompaniment to the Milanese braised veal shank dish ossobuco alla milanese. [1] [2]