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The traditional Christmas cake is a round fruitcake covered in marzipan and then in white royal icing or fondant icing. It is often further decorated with snow scenes, holly leaves, and berries (real or artificial), or tiny decorative robins or snowmen. It is also the tradition for a similar kind of cake to be served at weddings.
In India, Christmas cakes are traditionally a fruit cake with many variants. Allahabadi cake is famous for its rich taste and texture. Many smaller and more traditional Christian bakeries add alcohol, usually rum, in the cake. [8] In Sri Lanka, Christmas cakes use treacle instead of cane sugar and include spices like nutmeg, cinnamon, and black ...
55 Easy Winter Cake Recipes PHOTO: ... Get the Fruitcake recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: MAKINZE GORE ... Get the Gluten-Free Christmas Pudding recipe. Parker feierbach.
Fruitcake is a classic Christmas dessert. It was considered a delicacy due to the cost of the ingredients. Each country began to make their own variations of this cake, and today, the traditional ...
For this recipe, everything is scaled down to create individually sized icebox cakes using thin gingersnaps full of warm spices, cool cream, and adorable charm. Get the Mini No-Bake Gingerbread ...
Panettone (/ ˌ p æ n ɪ ˈ t oʊ n i /, [2] [3] [4] Italian: [panetˈtoːne]; Milanese: panetton [paneˈtũː]) [5] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6 ...