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Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
How Does Mold Grow On Food? Specific storage environments—even if best practices—are ripe for mold. ... digestive issues, or liver damage in particularly severe cases, especially if the mold ...
Here, experts explain what happens if you eat mold. Accidentally eating mold in small amounts is likely not harmful—but you risk consuming dangerous mycotoxins.
Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows. Routes of entry for these insults can include ingestion, dermal exposure, and inhalation. Aflatoxin is an example of a mycotoxin. It is a cancer-causing poison produced by certain fungi in or on foods ...
Mold had been used as a common name for now non-fungal groups such as water molds or slime molds that were once considered fungi. [6] [7] [8] Molds cause biodegradation of natural materials, which can be unwanted when it becomes food spoilage or damage to property.
The molds can colonize and contaminate food before harvest or during storage, especially following prolonged exposure to a high-humidity environment, or to stressful conditions such as drought. Aflatoxin contamination is increasing in crops such as maize as a result of climate change creating better conditions for these molds.
Embracing a food-waste-fighting fungus on kitchen tables and restaurant plates across the world is not the future of food, said Hill-Maini, but the present. "Look, this is happening in Indonesia.
The floor and walls were cluttered with old food debris, residue and grease accumulation. A household freezer was being used to store items such as raw meats. That was a repeat violation, the ...