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  2. Zack's Hotdogs - Wikipedia

    en.wikipedia.org/wiki/Zack's_Hotdogs

    Zack's Hot Dogs is a local restaurant in Burlington, North Carolina. It was opened by Zack Touloupas in 1928 and was originally named Alamance Hot Wienie Lunch. [1] The menu began as a blue plate special, but over the years has been changed to focus on hotdogs and hamburgers. [1] The menu has also been expanded to breakfast, lunch and dinner.

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  4. Tacos, quesadillas, cheesesteaks are on the menu at ... - AOL

    www.aol.com/tacos-quesadillas-cheesesteaks-menu...

    She has been a business owner in Burlington County for years, previously co-owning a hair salon, prior to her food truck venture. “I had a food truck,” Small said. “I still wanted to do food.

  5. Restaurant leftovers spark debate about food, boxes and ... - AOL

    www.aol.com/restaurant-leftovers-spark-debate...

    Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...

  6. Owner of Pauline's Cafe talks about what led to South ... - AOL

    www.aol.com/owner-paulines-cafe-talks-led...

    David Hoene, chef/owner at Pauline's Cafe, prepares chicken schnitzel at the South Burlington restaurant Oct. 19, 2023. Never rebounded from COVID The beginning of the end for Pauline’s came in ...

  7. Bruegger's - Wikipedia

    en.wikipedia.org/wiki/Bruegger's

    Bruegger's also specializes in made-in-Vermont cream cheese, served in over 11 flavors. Aside from bagels, Bruegger's has a regular menu for dine-in, takeout, or delivery including: egg sandwiches, lunch deli sandwiches, muffins, cookies, side choices, as well as coffee, espresso drinks, iced drinks, tea, and soda.

  8. Fred Harvey Company - Wikipedia

    en.wikipedia.org/wiki/Fred_Harvey_Company

    A cover of the 1909 Santa Fe Railway pamphlet describing Fred Harvey hotels, dining rooms and sample menus. The Fred Harvey Company was the owner of the Harvey House chain of restaurants, hotels and other hospitality industry businesses alongside railroads in the Western United States.

  9. Edwin Charles Parsons - Wikipedia

    en.wikipedia.org/wiki/Edwin_Charles_Parsons

    Born in Holyoke, Massachusetts, Parsons graduated from Phillips Exeter Academy in 1910 and after attending the University of Pennsylvania, moved to California, where he learned to fly at Dominguez Field, Carson, [1] in 1912, [2] then spent 1913–1915 in the Mexican Army's Aviation Corps.