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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century ...
English desserts (10 P) P. British pastries (8 P) Pages in category "British desserts" The following 51 pages are in this category, out of 51 total.
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This classic British dessert is stunning to look at and full of delicious marzipan sweetness. Follow our Battenberg cake recipe to learn how to make it. The post How to Make a Battenberg Cake ...
Spotted dick is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard.. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake.