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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
English desserts (10 P) P. British pastries (8 P) Pages in category "British desserts" The following 51 pages are in this category, out of 51 total.
Pages in category "English desserts" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. A. Abernethy biscuit; B.
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This traditional English dessert is essentially just berries and cream, but a fancy cocktail glass and garnishes make it look restaurant-worthy! It's fresh, light, and so easy to assemble.
Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century ...