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.5 oz Campari.5 oz Ancho Reyes Barrica. Dash of saline. Garnish: Orange coin (slice), ancho chili powder. Directions. Combine the ingredients in a mixing glass and stir. Fill a rocks glass with ...
From old-fashioneds and mai tais to house margaritas and Manhattans, here are the alcoholic drinks to order and avoid, according to the pros.
From the bittersweet Negroni to the 50/50 Martini, a lower octane version of the classic that gives vermouth and gin equal billing, equal-parts cocktails are more popular than ever but have been ...
After working as a bartender over 20 years, he started to write about bartending and bars for FoodArts magazine. [2] His first book, The Bartender's Bible, was published in 1991, with his then-wife, Mardee Haidin Regan. [3] Later, he became a cocktail columnist for Wine Enthusiast, Food & Wine and San Francisco Chronicle.
Made with gin, maraschino liqueur, crème de violette, and lemon juice. [5] Some recipes omit the crème de violette. [4]: 25 Between the sheets Made with white rum (or other light rum), [6] cognac, triple sec, and lemon juice. [7] Boulevardier Made with bourbon or rye whiskey, sweet red vermouth, and bitter Campari. [8] Brandy crusta
A Martinez, newly popular in the early years of the cocktail renaissance [1]. The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. [2]
There’s also the Negroni Affumicato: a Negroni infused with chicory-applewood smoke. The $23 drink is served inside a box Joly actually created himself as part of his collection with Fortessa.
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