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L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [ 49 ]
Eventually, these made their way to the U.S. mainland such as the former L&L Drive-Inn chain in California in 1999. [3] L&L founder Eddie Flores rebranded it "L&L Hawaiian Barbecue", explaining that "When we went to the mainland, the name 'Hawaiian' is a draw, because everyone just fantasized, everyone wants to come to Hawaii." [3]
Pages in category "Barbecue restaurants in the United States" The following 56 pages are in this category, out of 56 total. ... L. L&L Hawaiian Barbecue; Lem's Bar-B-Q;
L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain Maui Tacos – Restaurant Pages displaying short descriptions with no spaces Roy's – upscale American restaurant chain Pages displaying wikidata descriptions as a fallback
L&L Hawaiian Barbecue; Longs Drugs; Lapperts Hawaii; M. Matson, Inc. Maui Land & Pineapple Company; Mauna Loa Macadamia Nut Corporation; Mokulele Airlines;
In 1999, L&L Hawaiian Barbecue introduced the Hawaii regional snack as a menu item in its first mainland U.S. restaurant in Puente Hills, California. [8] As the Hawaii-based chain grew across several American states, so did the awareness and popularity of the snack, eventually becoming a mainstay on the menu, and making L&L the first restaurant ...
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L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii ... Known as L&L Drive-Inn in Hawaii Manchu Wok: ... Ono Hawaiian: Santa Monica, California: 2002