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Pure anhydrous caffeine is a bitter-tasting, white, odorless powder with a melting point of 235–238 °C. [7] [8] Caffeine is moderately soluble in water at room temperature (2 g/100 mL), but quickly soluble in boiling water (66 g/100 mL). [197] It is also moderately soluble in ethanol (1.5 g/100 mL). [197]
The FDA is specifically citing the use of pure. While caffeine in your coffee, tea or soda might help give you that little extra boost in the morning, the U.S. Food and Drug Administration is ...
A single teaspoon of pure caffeine powder is equal to around 28 cups of coffee, and "very small amounts may cause accidental overdose," according to the Food and Drug Administration.
Caffeine Properties Chemical formula. C 8 H 10 N 4 O 2: Molar mass: 194.194 g·mol −1 Appearance Odorless, white needles or powder Density: 1.23 g/cm 3, solid [1 ...
In fact, the FDA estimates toxic effects, like seizures, can be observed with rapid consumption of around 1,200 milligrams of caffeine, or 0.15 tablespoons of pure caffeine.
Caffeine remains stable up to 200 °C (392 °F) and completely decomposes around 285 °C (545 °F). [190] Given that roasting temperatures do not exceed 200 °C (392 °F) for long and rarely if ever reach 285 °C (545 °F), the caffeine content of a coffee is not likely changed much by the roasting process. [191]