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  2. Butterfly pea flower tea - Wikipedia

    en.wikipedia.org/wiki/Butterfly_pea_flower_tea

    Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.

  3. 5 blue butterfly pea flower tea recipes that are next-level ...

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  4. Clitoria ternatea - Wikipedia

    en.wikipedia.org/wiki/Clitoria_ternatea

    In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [20] The drink is a typical local drink like chamomile tea is in other parts of the world. [20]

  5. Clitoria - Wikipedia

    en.wikipedia.org/wiki/Clitoria

    The most widely known species of the genus is Clitoria ternatea, also known as butterfly pea. It is used as an herbal medicine, [7] [8] and it is used as food, as well. [9] [10] Its roots are used in ayurveda Hindu medicine. [11]

  6. 27 of the very best gifts for tea lovers and tea drinkers ...

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    Butterfly Pea Flowers (30 bags) $10 at Amazon. ... BLUE TEA. Butterfly Pea Flowers (30 bags) Butterfly pea flowers can be brewed up as a tea on their own, or used in coffees and tea to create a ...

  7. Butterfly Pea Is Turning Lattes Blue Everywhere - AOL

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  8. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Butterfly pea flower tea (from Clitoria ternatea), also called "Blue tea" since it produces a blue infusion; Caraway, tea made from the seeds; Catnip, tea used as a relaxant, sedative, and to calm; Chamomile; Che dang, bitter tea made from Ilex causue leaves; Chinese knotweed tea; Chrysanthemum tea, made from dried flowers; Cinnamon tea

  9. Nasi kerabu - Wikipedia

    en.wikipedia.org/wiki/Nasi_kerabu

    The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang), which are used as a natural food coloring in cooking it. [2] The rice can also be plain white rice or rice cooked using turmeric. It is often eaten with solok lada (stuffed peppers) and is also eaten with fried keropok. [3]