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  2. Scrag end - Wikipedia

    en.wikipedia.org/wiki/Scrag_end

    Diagram of cuts of lamb in the United Kingdom. Scrag end is shown in yellow. Scrag end is a cut of lamb and mutton taken from the neck and common in the United Kingdom and the Commonwealth. It is a primal cut separated from the carcass during butchering. [1] [2]

  3. Template:Cuts of beef diagram - Wikipedia

    en.wikipedia.org/wiki/Template:Cuts_of_beef_diagram

    This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut. Each regions of the diagram is linked to the corresponding article which describes the cut.

  4. Rack of lamb - Wikipedia

    en.wikipedia.org/wiki/Rack_of_lamb

    Rack of lamb is often French trimmed (also known as Frenching in the United States), that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches (7–8 cm) of bone beyond the main muscle (the rib eye or Longissimus dorsi ) are left on the rack, with the top two inches (5 cm) exposed.

  5. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering . Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

  6. These Foods Can Help Ease Chronic Pain, New Research Suggests

    www.aol.com/science-says-eating-could-help...

    21% of Americans have chronic pain. A new study found that diets rich in vegetables, fruits, grains, lean proteins, and dairy was linked to less chronic pain.

  7. Doctors Say This Nighttime Behavior Can Be A Sign Of Dementia

    www.aol.com/lifestyle/doctors-nighttime-behavior...

    That can including wanting to eat dinner again right after finishing a meal they don't remember. People also may not remember where their home is or the loved ones who take care of them, Dr ...

  8. Shank (meat) - Wikipedia

    en.wikipedia.org/wiki/Shank_(meat)

    A cooked lamb shank. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.

  9. Claes Dahlbäck - Pay Pals - The Huffington Post

    data.huffingtonpost.com/paypals/claes-dahlback

    From January 2008 to December 2012, if you bought shares in companies when Claes Dahlbäck joined the board, and sold them when he left, you would have a -40.6 percent return on your investment, compared to a -2.8 percent return from the S&P 500.