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The Ricard is swirled in a glass to coat, discarding the excess. The sugar, bitters, and water and muddled in the glass with a teaspoon. The glass is filled with ice cubes, and bourbon is poured over the ice. A twist of lemon is added. Shetty Classic [47] Ricard (1 oz), rum (1 oz), vodka (1 oz), and sugar.
60 mL (2.0 US fl oz) bourbon whiskey; 4 mint sprigs; 1 teaspoon powdered sugar; 2 teaspoons water; Preparation: In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. † Mint julep recipe at International Bartenders Association
Fla-Vor-Ice is the trademark name for a type of freezie. Unlike traditional popsicles , which include a wooden stick, Fla-Vor-Ice is sold in and eaten out of a plastic tube. Also unlike traditional popsicles, it is often sold in liquid form and requires the consumer to freeze the product at home.
Generally a smash will have crushed ice. [36] Apple bourbon smash (bourbon, honeycrisp apple, honey, lemon, nutmeg, cardamom) [37] Blueberry smash (vodka, St. Germain elderflower liqueur, lemon rounds, lime rounds, blueberries, mint leaves) [38] Bourbon blackberry smash (bourbon, lime juice, mint leaves, blackberries, simple syrup, club soda) [39]
45 ml bourbon or rye whiskey; 1 sugar cube; Few dashes Angostura bitters; Few dashes plain water; Preparation: Place sugar cube in old fashioned glass and saturate with bitter, add few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently. Garnish with orange slice or zest, and a cocktail ...
Price: $4.59 for 8 cans Selection: 21 flavors Ingredients: carbonated water, naturally essenced Flavor: 4/5 Shop Now. While the flavors can be hit or miss — do not try the cherry blossom! — La ...