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Hy-Vee also sponsored the Hy-Vee Classic, an annual doubleheader in Des Moines, Iowa, involving Iowa's four Division I men's basketball teams - Iowa, Iowa State, Drake, and Northern Iowa. Hy-Vee previously served as the sponsor for the Drake Relays , an athletics event held at Drake University in Des Moines , Iowa from 2013–2019.
A short-necked, thick-walled beer bottle commonly found in Canada and South Africa. It was rounded down to 340 mL after metrication, and later replaced by the EU standard long-necked 330 mL bottle. bottle (US) 355 mL: 12 US fl oz: 12.49 imp oz: 3 ⁄ 4 US pint. American breweries fluctuated between 11 and 13 ounces before gradually ...
Texas super-convenience store Buc-ee's has a larger BBQ brisket item on display. Would you buy the new XXL sandwich?
4. Smokehouse Brisket. Price: $7.39 The meat in this sandwich is supposed to be brisket, and I guess it is, but it just tastes like thicker-cut roast beef drenched in barbecue sauce.
A beer bottle is typically between 333 and 355 ml (11.3 and 12.0 US fl oz), approximately 1.7 UK units at 5%. 375 ml (12.7 US fl oz) can of light beer (2.7% alcohol) = 0.8 Australian standard drinks 375 ml (12.7 US fl oz) can of mid-strength beer (3.5% alcohol) = 1 Australian standard drink
Specific gravity is the density of a liquid relative to that of water, i.e., if the density of the liquid is 1.05 times that of water, it has a specific gravity of 1.05. In UK brewing usage, it is customary to regard the reference value for water to be 1000, so the specific gravity of the same example beer would be quoted as 1050.
1 block of cream cheese, softened (cost: around $2) 1/2 jar of pimiento-stuffed olives, roughly chopped (cost: around $2 for the serving) Worcestershire sauce, a couple dashes
A common approach is to analyze the appearance, smell, and taste of the beer, and then make a final judgment on the beer's quality. There are various scales used by beer journalists and experts to rate beer, such as the 1-20 scale used by British sommelier Jancis Robinson and the 1-100 scale used by American sommelier Joshua M. Bernstein.