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  2. Cosmopolitan (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Cosmopolitan_(cocktail)

    The International Bartenders Association recipe is based on citron vodka, lemon-flavored vodka. [1] The use of citrus-flavored vodka as the basis for this cocktail appears to have been widely popularized in the mid-1990s by cocktail expert Dale DeGroff [2] and is used in the IBA-approved recipe.

  3. Lemon drop (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Lemon_drop_(cocktail)

    A lemon drop is a cocktail with a lemony, sweet and sour flavor, [3] [4] whereby the sweet and sour ingredients serve to contrast and balance one another. [5] [6] It is a vodka-based cocktail that is prepared with the addition of lemon juice and triple sec. [1] Plain or citrus-flavored vodka may be used in its preparation, such as citron vodka.

  4. Vodka - Wikipedia

    en.wikipedia.org/wiki/Vodka

    Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s.

  5. Absolut Vodka - Wikipedia

    en.wikipedia.org/wiki/Absolut_Vodka

    Absolut Vodka is a brand of vodka, produced near Åhus, in southern Sweden. Absolut is a part of the French group Pernod Ricard . Pernod Ricard bought Absolut for €5.63 billion in 2008 (equivalent to €7.59 billion in 2023) [ 1 ] from the Swedish state.

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/52-thanksgiving-classics-never-fail...

    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

  7. List of vodka brands - Wikipedia

    en.wikipedia.org/wiki/List_of_vodka_brands

    This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.