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Johanne Killeen is an American chef, restaurant owner and cookbook author. Together with her husband, the late George Germon, she founded Al Forno Restaurant in Providence, Rhode Island, which is considered the birthplace of flatbread pizza. [1]
Al Forno [1] Angelo's Civita Farnese [2] Aunt Carrie's; Bess Eaton; Camille’s (Providence, Rhode Island) The Capital Grille; Central Diner; Clarke Cooke House; Del's; Haven Brothers Diner; Modern Diner; Newport Creamery; Olneyville New York System; Poirier's Diner; White Horse Tavern (Newport, Rhode Island) Chelo's Hometown Bar & Grille
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A wood-fired oven and al forno dishes are a feature of many Italian restaurants. Brick and clay ovens are a key feature of cuisines of the Mediterranean and Middle East, with wood being the main fuel for many parts of Europe for many centuries. A typical oven found in Italian restaurants is brick lined with an arched oven door, and a wooden ...
Method. Preheat the oven to 375°F. Coat a large baking dish with cooking spray. Place the chicken on a clean work surface. Cut 4 (1/4-inch-thick) slices from the lemon and stuff the remaining ...
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Atherton left to open his own restaurant, and Hartnett purchased Murano from Ramsay in 2010. [3] [4] Wareing was made head chef of London based restaurant, Pétrus. [5] It went on to win two Michelin stars, but in 2008 the two chefs fell out; Wareing kept the restaurant premises and the stars, while Ramsay received rights to the name. [6]
To open, the menu is focused on breakfast pastries and sandwiches including butter, chocolate and hazelnut croissants, and ham and cheese croissants. Avocado Toast and egg dishes including ...
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