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Add pumpkin and vanilla and beat until incorporated. Add dry ingredients and beat on medium-low speed until just combined. Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment ...
There are so many wonderful ways to prepare pumpkin, from pies and cookies to sauces and soup recipes like this pumpkin corn soup. It's full of festive fall flavors and works well as a first ...
Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
Cocoa powder and brown sugar make this easy drop cookie recipe taste like rich brownies. ... These easy and classic cookies incorporate mild-tasting white whole-wheat flour for extra fiber and ...
Savory Dips. Pumpkin purée can work its sweet and savory magic in all kinds of fun dips, too. Stir some into store-bought or homemade hummus for a quick after-school snack, or whisk it into a ...
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