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  2. Good & Gather ground cinnamon (0.56 ppm) Trader Joe organic ground cinnamon (0.69 ppm) Great Value ground cinnamon (0.79 ppm) Kirkland Signature organic Saigon cinnamon (0.80 ppm)

  3. Saigon cinnamon - Wikipedia

    en.wikipedia.org/wiki/Saigon_Cinnamon

    Saigon cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and quế trà my, quế thanh, or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia. Saigon cinnamon is more closely related to cassia than to Ceylon cinnamon , though in the same genus as both.

  4. Check Your Pantries! 12 Brands of Cinnamon Are Unsafe ... - AOL

    www.aol.com/check-pantries-12-brands-cinnamon...

    EGN cinnamon powder: 2.91 ppm. Mimi’s Products ground cinnamon: 2.03 ppm. ShopRite Bowl & Basket ground cinnamon: 1.82 ppm. Rani Brand ground cinnamon: 1.39 ppm. Zara Foods cinnamon powder: 1.27 ppm

  5. High levels of lead were found in some cinnamon brands. Is ...

    www.aol.com/high-levels-lead-were-found...

    Following reports of high levels of lead being found in some cinnamon brands, we're answering all your questions about the spice.

  6. Cinnamon - Wikipedia

    en.wikipedia.org/wiki/Cinnamon

    Saigon cinnamon (C. loureiroi) and Chinese cinnamon (C. cassia) are always sold as broken pieces of thick bark, as the bark is not supple enough to be rolled into quills. The powdered bark is harder to distinguish, but if it is treated with tincture of iodine (a test for starch ), little effect is visible with pure Ceylon cinnamon; however ...

  7. Cinnamomum cassia - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_cassia

    Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice .

  8. Types of Cinnamon You Need for Baking and Beyond - AOL

    www.aol.com/types-cinnamon-baking-beyond...

    There are two main types of cinnamon in the spice world: Ceylon and cassia. To get to the bottom of what makes these varieties different, I chatted with Alex Wilkens, operations manager at The ...

  9. Chinese herbology - Wikipedia

    en.wikipedia.org/wiki/Chinese_herbology

    Cinnamon, ginger, rhubarb, nutmeg and cubeb are mentioned as Chinese herbs by medieval Islamic medical scholars Such as Rhazes (854–925 CE), Haly Abbas (930–994 CE) and Avicenna (980–1037 CE). There were also multiple similarities between the clinical uses of these herbs in Chinese and Islamic medicine. [13]