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Qingbai ("Blueish-white") glazed bowl with carved peony designs, Jingdezhen, Southern Song, 1127–1279 Early blue and white porcelain, c. 1335, the shape from Islamic metalwork. Jingdezhen porcelain (Chinese: 景德镇陶瓷) is Chinese porcelain produced in or near Jingdezhen in Jiangxi province in southern China.
Chinese blue-and-white ware were copied in Europe from the 16th century, with the faience blue-and-white technique called alla porcelana. Soon after the first experiments to reproduce the material of Chinese blue-and-white porcelain were made with Medici porcelain. These early works seem to be mixing influences from Islamic as well as Chinese ...
Although very much in the "Chinese taste", the pieces also appealed to buyers from Japan and Europe, and many were immediately exported. Other types of wares were made in the Japanese taste, such as the shonsui wares and the ko sometsuke (古染付け) or "old blue-and white" (the same term is used for Japanese-made versions of the style). [7]
The vases have been described as the "best-known porcelain vases in the world" [1] and among the most important blue-and-white Chinese porcelains. [ 2 ] Though they are fine examples of their type, their special significance comes from the date in the inscriptions on the vases. [ 1 ]
By the end of the century, blue and white wares in the Kangxi style were produced in large quantities and almost every earlier style and type was copied into the 20th century. [22] In modern times, historic Chinese export porcelain is popular with the international fine arts market, though recently less so than wares made for the domestic market.
The blue colour is more violet or royal blue in tone, which is different in shade from the blue used in Ming dynasty porcelain. The ability to achieve colour gradation famille verte is limited. The coloured enamels are often painted over the pure white body of the porcelain which comes over through the glaze.