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Sterculia quadrifida, also known as the peanut tree, monkey nut [3] or red-fruited kurrajong is a small tree that grows in some forests of New Guinea and Australia. Description [ edit ]
Peanut flower. The peanut is an annual herbaceous plant growing 30 to 50 centimetres (12 to 20 in) tall. [9] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. [1]
The plant reaches a height of 2 metres (6 + 1 ⁄ 2 ft), with alternate, heart shaped, serrated leaves, 10 to 12 centimetres (4 to 4 + 3 ⁄ 4 in) long and 8 to 10 cm (3 + 1 ⁄ 4 to 4 in) wide, that have petioles 2–6 cm (3 ⁄ 4 – 2 + 1 ⁄ 4 in) long. It flowers five months after being planted, and bears seeds around the eighth month.
Amphicarpaea bracteata (hog-peanut or ground bean) is an annual to perennial vine in the legume family, native to woodland, thickets, and moist slopes in eastern North America. [ 2 ] Description
20% of plants meets between rows 33: 30% of plants meets between rows 34: 40% of plants meets between rows 35: 50% of plants meets between rows 36: 60% of plants meets between rows 37: 70% of plants meets between rows 38: 80% of plants meets between rows 39: Crop cover complete: 90% of plants meets between rows 5: Inflorescence emergence 51
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Cotyledon from a Judas-tree (Cercis siliquastrum, a dicot) seedling Comparison of a monocot and dicot sprouting. The visible part of the monocot plant (left) is actually the first true leaf produced from the meristem; the cotyledon itself remains within the seed Schematic of epigeal vs hypogeal germination Peanut seeds split in half, showing the embryos with cotyledons and primordial root Two ...
Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are evenly coated. Roast in the oven for 10-15 minutes.