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This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]
Plants may contain 25 to 50 leaves arranged in one or more rosettes at the upper end of the root. Taraxacum kok-saghyz can be differentiated from the common dandelion ( Taraxacum officinale ) by its generally smaller, grayish green leaves and hornlike structures on the bracts surrounding the bud. [ 6 ]
coughwort, farfarae folium leaf, foalswort [4] Tussilago farfara: Liver damage, cancer [4] Comfrey: comphrey, blackwort, common comfrey, slippery root [4] Symphytum officinale: Liver damage, [4] [5] cancer [4] Country mallow: heartleaf, silky white mallow Sida cordifolia "Heart attack, heart arrhythmia, stroke, death" [4] Dan Shen red sage ...
leaves roots and seeds are also edible: Myrtle: Myrtus communis (and possibly related species) Myrtaceae: shrub or small tree culinary, medicinal, ritual fruit, leaves/twigs Lotus, sacred lotus Nelumbo nucifera: Nelumbonaceae: perennial aquatic herb tea, medicinal leaves, flowers, roots, seeds, fruits Most of the plant is used as food: Catnip ...
The roots contain a substantial amount of the prebiotic fiber inulin. Dandelion greens contain lutein. [53] Taraxalisin, a serine proteinase, is found in the latex of dandelion roots. [54] [55] Maximal activity of the proteinase in the roots is attained in April, at the beginning of plant development after the winter period. [55]
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
crunchy leaves and flowers can be consumed in salads: Borage is one of the most widely-touted traditional medicinal herbs in Europe. Dandelion: Taraxacum: Any garden plant: Its flowers attract pollinators: all parts of the dandelion are edible in season: Used in traditional herbal medicine throughout the world.
The tuberous rootstocks are harvested in early spring or late autumn (when the plants have yet to flower or have finished flowering) washed, trimmed of basal leaves and fibrous roots, sun-dried until they contain 20% moisture, shredded and then sun-dried again until completely desiccated and ready for storage.