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A nutcracker is a type of cocktail consisting of a mixture of hard liquor and sugary beverages such as fruit juice. [1] Nutcrackers originated and are typically made and sold in New York City. [2] Originally sold via word-of-mouth by street vendors, nutcrackers have also been offered as "to-go cocktails" by establishments such as bars and ...
Nutcracker New York City: Nutcrackers [40] are illegal, generally homemade liquor & juice drinks sold by New York City street vendors. You might hear bootleggers hawking their wares (shouting "Nutcracker!") at city beaches. Ramos Gin Fizz: Ramos gin fizz [41] New Orleans: A frothy cocktail made famous by Louisiana Governor Huey Long. Legend has ...
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
Fox's U-bet chocolate syrup is a commercial chocolate syrup originally made by H. Fox & Company in Brooklyn, New York starting c. 1900. [1] [2] It was said to be invented in a basement in Brownsville, Brooklyn, according to David Fox. Herman Fox, his grandfather, left town for the Texas oil boom and returned only with the phrase "you bet."
Cocktail culture in NYC just got elevated. In a city where lackluster rooftop bars are a dime a dozen, one of the country’s preeminent mixologists — who professed to once serving the late ...
Solon would have created the cocktail sometime between 1899 (when he joined the establishment) and 1906 (when the word first appeared in print.) [8] However, a prior reference to a "Bronx Cocktail" on a New York hotel menu [9] indicates that either the name was already in use or Solon was not the original inventor.
First performed by the San Francisco Ballet in 1944, The Nutcracker became a smash hit when it was reworked by George Balanchine for the New York City Ballet in 1954. And the rest, they say, is ...
The Museum of the American Cocktail was founded in October 2004 by Dale and Jill DeGroff, Robert Hess, Philip Greene, Ted Haigh, Anistatia Miller, Jared Brown, Chris McMillian, Laura McMillian, and a group of spirits experts, writers, and cocktail historians including David Wondrich, drink correspondent for Esquire; and Gaz Regan, among others.