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  2. Echinochloa frumentacea - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_frumentacea

    While also being part of staple diet for some communities in India, these seeds are, in particular, (cooked and) eaten during religious fasting (willingly abstaining from some types of food / food ingredients). For this reason, these seeds are commonly also referred to as "vrat ke chawal" in Hindi (i.e., "rice for

  3. Quinoa - Wikipedia

    en.wikipedia.org/wiki/Quinoa

    The genus name Chenopodium is composed of two words coming from the Greek χήν,-νός, goose and πόδῖον, podion "little foot", or "goose foot", because of the resemblance of the leaves with the trace of a goose's foot. [24] The specific epithet quinoa is a borrowing from the Spanish quinua or quinoa, itself derived from Quechua kinuwa.

  4. Echinochloa colona - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_colona

    In India seeds of this grass are used to prepare a food dish called khichadi [4] and are consumed during festival fasting days. In Gujarati is called "Samo" (સામો) or "Moriyo" (મોરિયો) in Marathi it is called bhagar (भगर) or "Vari cha Tandul" (वरी चा तांदुळ), in Hindi it is called "Mordhan" (मोरधन) or "Sava ka chawal" (सवा का ...

  5. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  6. Chenopodium - Wikipedia

    en.wikipedia.org/wiki/Chenopodium

    Chenopodium is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoot, which occur almost anywhere in the world. [3] It is placed in the family Amaranthaceae in the APG II system; older classification systems, notably the widely used Cronquist system, separate it and its relatives as Chenopodiaceae, [4] but this leaves the rest of the ...

  7. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    Assamese name English name Scientific name Image Bondha-Kobi, Bondhakobi Cabbage: Brassica oleracea Capitata Group Ful-Kobi, Phulkobi Cauliflower: Brassica oleracea Botrytis Group Ul-Kobi, Oolkobi Knolkhol or Kohlrabi: Brassica oleracea Gongylodes Group Alu Potato: Solanum tuberosum: Kath-Alu, Thaa in Bodo Yam Dioscorea alata: Mitha-Alu, Ronga ...

  8. Pseudocereal - Wikipedia

    en.wikipedia.org/wiki/Pseudocereal

    Quinoa, a common pseudocereal. A pseudocereal or pseudograin is one of any non-grasses that are used in much the same way as cereals (true cereals are grasses).Pseudocereals can be further distinguished from other non-cereal staple crops (such as potatoes) by their being processed like a cereal: their seed can be ground into flour and otherwise used as a cereal.

  9. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    Also excluded are seeds that are mainly grown for oil extraction (oilseeds like soybeans and peanuts), [2] and seeds which are used exclusively for sowing forage (clovers, alfalfa). [3] However, in common usage, these distinctions are not always clearly made, and many of the varieties used for dried pulses are also used for green vegetables ...