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Menu, Tadich Grill, San Francisco 1983 The original restaurant opened in 1849 as a coffee stand on Clay Street in San Francisco, California . [ 4 ] [ 5 ] It was founded by Nikola Budrovich, Frano Kosta, and Antonio Gasparich, three immigrants from Croatia , who launched their restaurant as "Coffee Stand". [ 3 ]
A historic bar located at 2301 Folsom Street in San Francisco's Mission District neighborhood. [20] Built in 1902 by Charles Scharenberg and opened in 1906, originally named "Old Homestead." [21] During prohibition (1920–1933) it served lunch foods, and secretly functioned as a speakeasy and brothel. [22]
One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments. 1993 Zagat San Francisco Bay Area Restaurant Survey, edited by Anthony Dias Blue, Jack R. Weiner, and Eric Wald, Coordinators, Zagat Survey, New York, 1992, ISBN 0-943421-79-9. Annual update to the earlier-cited book.
Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.
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Current owner David Ho emigrated to San Francisco in 1981 and began working at the restaurant, taking over ownership in 1986 after his grandfather died. [8] In April 2012, the San Francisco Health Department ordered the restaurant closed for rodent activity (rat feces in the kitchen) and other food safety and fire code violations.
Mayor-elect Daniel Lurie ran as the "non-politician" who could hit reset at San Francisco City Hall. But even as a political newcomer, Lurie, scion of one of the city's elite old-money families ...
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...