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Aug. 19—Escondido, a new restaurant on the corner of Paseo Corazon and Agua Fría Street, was a hustling and bustling spot on the evening of Aug. 12. Folks who made reservations in anticipation ...
In 2007, a Souplantation restaurant in Orange County, California, was linked to an outbreak of E. coli. [13] The restaurant closed temporarily while authorities investigated the outbreak. [14] In October 2016, Garden Fresh Restaurant Corp, the owner/operator of Souplantation and Sweet Tomatoes, filed for Chapter 11 bankruptcy.
In 2015, a restaurant franchise investment group bought Fosters Freeze. [12] It modernized the brand [16] and operations; sales have increased every year since then. [17] As of 2021, the company plans to add locations for the first time since 2006. [18] As of January 2024, there are 62 Fosters Freeze locations, all in California. [3]
North County Tavern + Bowl opened on the second level of the mall in December 2010, replacing Oggi's Pizza & Brewing Co. and three adjacent stores. The 15,000 square foot facility encompassed a 300-seat restaurant, a 30-foot bar, and eight bowling lanes. [7] The tavern closed in 2017 and was replaced by a Comic Book and Memorabilia store. [8]
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Down home restaurant Bob Evans is open 8 a.m. to 7 p.m. on Thanksgiving for dine-in and takeout meals, including breakfast. andipantz/istockphoto Restaurants That May Be Open
Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.
The national partnership announced Tuesday, March 26, that it will deliver three of Krispy Kreme's most popular doughnut flavors fresh to McDonald's restaurants every day.