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A nutcracker is a type of cocktail consisting of a mixture of hard liquor and sugary beverages such as fruit juice. [1] Nutcrackers originated and are typically made and sold in New York City. [2] Originally sold via word-of-mouth by street vendors, nutcrackers have also been offered as "to-go cocktails" by establishments such as bars and ...
Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...
A cocktail traditionally prepared using rye whiskey [36] or blended whiskey, ginger beer, three dashes of Angostura bitters, and a little lemon juice. [37] Hurricane: Hurricane: New Orleans: The hurricane cocktail is a sweet alcoholic drink made with rum, lemon juice, and passion fruit syrup. It is one of many popular drinks served in New ...
New York sour; IBA official cocktail; Type: Cocktail: Base spirit: Whiskey; Served: On the rocks: poured over ice: Standard garnish: Lemon or orange zest and cherry: Standard drinkware: Rocks glass: IBA specified ingredients† 6 cl whiskey (rye or bourbon) 2.25 cl Simple syrup; 3 cl fresh lemon juice; Few drops of egg white; 1.5 cl red wine ...
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
Their popularity grew in the 19th century and spread throughout Europe, prompting Prussian author E. T. A. Hoffmann to pen a children's short story in 1816 called The Nutcracker and the Mouse King.
Solon would have created the cocktail sometime between 1899 (when he joined the establishment) and 1906 (when the word first appeared in print.) [8] However, a prior reference to a "Bronx Cocktail" on a New York hotel menu [9] indicates that either the name was already in use or Solon was not the original inventor.
English: A “Lightning Hopkins” (bourbon, mint, and blueberry) cocktail, in a “nutcracker” style bottle, from Peaches on Lewis, Brooklyn, New York, USA. Date 9 August 2020 (according to Exif data)