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  2. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt ). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States , hog jowl , joe bacon , or joe meat .

  3. What's the best restaurant near you? Check out USA ... - AOL

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    In 1944, from the front porch of their home, the Hatcher family started selling pulled pork smoked in a hand-dug pit in the backyard over live oak and pecan coals. In 1946, they opened Lannie's.

  4. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio.As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1]

  5. Chowdown Countdown - Wikipedia

    en.wikipedia.org/wiki/Chowdown_Countdown

    Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...

  6. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

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    Hawaii’s signature barbecue style is best exemplified by the state’s most famous dish: kalua pig, which cooks for hours in an underground pit (called an imu) heated with hot volcanic rocks and ...

  7. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]

  8. Steakhouse owner shares the 4 dishes worth splurging on at a ...

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    A steakhouse owner shared the best things to order at a high-end steakhouse and dishes he'd skip.. He often orders a seafood tower, A5 wagyu, and dishes with in-season produce. He said filet ...

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