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The bread was advertised as "the greatest forward step in the baking industry since bread was wrapped". St. Louis baker Gustav Papendick bought Rohwedder's second bread slicer and set out to improve it by devising a way to keep the slices together at least long enough to allow the loaves to be wrapped. [4]
The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...
Hiltgunt Zassenhaus was born in Hamburg to Julius H. and Margret Ziegler Zassenhaus. [1] Her father was a historian and school principal who lost his job when the Nazi regime came to power in 1933. [2] [3] Her brothers were the mathematician Hans (known for the butterfly lemma and the Zassenhaus group), and physicians Günther and Willfried. [3]
Hans Julius Zassenhaus (28 May 1912 – 21 November 1991) was a German mathematician, known for work in many parts of abstract algebra, and as a pioneer of computer algebra. Biography [ edit ]
Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...
Various small appliances such as strawberry tongs, a cutter for radish, a cube slicer for vegetables and bread, the Schneid- and Fleischboy (“slicing boy” with five serrated circular blades for slicing meat) or the lemon wedge squeezer which was used in tea- and coffeehouses all over the world were introduced as well.